Our Menu

(GF)

Pasta shell filled with ratatouille, tomato, cream, garlic, parmesan

(VE)

Grilled king prawns, crispy potato rosti, light curried coconut cream

(GFO)

Wild mushroom sautéed in garlic, butter, white wine, crisp herb crouton, poached egg, truffle oil

(VE, GFO)

Fresh calamari, haddock, mussels tossed in seasoned flour, fried until crisp, tartar sauce

Classic onion soup topped with a cheese and herb crouton

(GFO)

Tender ham hough croquette coated in panko breadcrumb, English mustard mayonnaise, pickled cauliflower

Pan-seared king scallops, smooth cauliflower purée, black pudding, apple

(GFO)

Pan-seared chicken breast, rolled and filled with chicken liver pâté, crisp garlic crouton, dauphinoise potatoes, madeira cream

(GFO)

Monkfish roasted in miso and ginger, crisp calamari, seafood bisque, braised fennel, potato rosti

(GFO)

Pan-roasted duck breast, garlic gnocchi, pickled red cabbage, parsnip purée, parsnip crisp, sweet port jus

(GFO)

Thick-cut wild seabass, ham hough velouté, baby potatoes topped with hollandaise sauce, crushed peas

(GFO)

Creamy risotto rice cooked in white wine, garlic, wild mushrooms, finished with crumbed goat's cheese

(V)

Roasted venison steak, liver and onion tart, potato pavé, beef carrot, red wine and onion jus

(GFO)

Sweet apples and pear, crunchy crumble topping, vanilla crème anglaise or ice cream

Creamy mascarpone, Baileys, vanilla ice cream

Sandwich – coconut sponge, vanilla mascarpone, kiwi
Sausage Roll – puff pastry filled with chocolate & orange ganache
Cake – classic strawberry tart
Served with a cup of homemade Earl Grey ice cream

Soft profiteroles filled with vanilla cream, drizzled with chocolate sauce & caramel

Vanilla, chocolate & strawberry

(GF)

Scoop of vanilla ice cream & shot of home-brewed coffee

(GF)